Savor the Scrumptious Desserts on Your Yacht Vacation

Superyacht guests with a sweet tooth will adore the delights of dining on a luxury yacht vacation. Whether savoring lemon scented gelato on the shores of Sicily or indulging in honey soaked baklava on the glittering coast of the Turkish Riviera, the world is a myriad of melt in the mouth moments.

Yet sometimes the crème de la crème of desserts can be enjoyed in the comfort and class of your own sweet superyacht.

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MY Starfire boasts a truly evocative menu that changes with the colors of the seasons and is inspired by the wealth of ports it calls at. With a five-star chef on board, a dedicated crew and bespoke dining environments swathed with sophistication, indulging in scrumptious desserts on your yacht vacation has never been so magnificent.

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Chocolate Fondant with Sour Sop Sorbet, Vanilla Bean Paste with a White Chocolate and Raspberry Tart

Elegantly sweet with a touch of sour, this dreamy dessert is a colorful array of beautifully blended flavors. The rich and heady chocolate fondue is perfectly lifted by the bright sorbet and the dash of Madagascan vanilla magic. Finished with a delicate creamy white chocolate and fresh raspberry tart you are sure to be in taste bud heaven on a balmy Mediterranean night.

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Raspberry Panacotta with Basil Jelly, Pistachio-Chocolate Sorbet and Mint-Lime-Tuiles

The ruby red hues of the raspberry Panacotta are sure to glaze your palate with perfect simplicity especially with the rising notes of cooling basil lingering on your lips. Finished with a crunchy pistachio and deep chocolate sorbet and adorned with mint and bright lime tuiles, every morsel is sure to be magical.

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Mango Sorbet, Orange Wafer, Mint Chocolate Lattice, Mulled Wine, Caramel and Fresh Strawberries

Blending just the right notes of zesty freshness with a hint of something deep and warm this is one of those decadent desserts you don’t forget in a hurry. The festive cheer of mulled wine dousing the ripe strawberries, the cooling mint chocolate and the wisp of mango sorbet make this a divine treat for cooler nights trailing across the waters of the Baltic Sea.

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Key Lime Parfait, Crispy Graham Cracker, Vanilla Coulis and Fresh Berries

When soaking up the crimson sun and sophistication of Miami, this traditional inspired dessert with a kick is a must. Zesty key lime is served with an imaginative American favorite – the graham cracker, before being ornately adorned with a drizzle of soft exotic vanilla coulis and bejeweled fresh berries.

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Praline Parfait Served with Mascarpone Stuffed Dates

Sailing around the siren coast of stunning Santorini and anywhere in the blissful Greek islands gives you the perfect excuse to eat the food of the gods. The daintiest melt in the mouth praline parfait is served with sticky soaked dates filled with the slight tang of mascarpone, a taste sensation not to be trivialized.

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Blood Orange Crème Caramel, Ginger Biscuit, White Chocolate and Fresh Berries

Explore the glitz and glamor of the French Riviera and finish a supernova soiree with this divine little dessert. In true Parisian style, you can linger over the crème caramel livened up with a ruby twist of blood orange flavor. Served with the delectable hazy spice of a ginger biscuit and then lifted to a whole new level with soft white chocolate and bright berries you will be in heaven.

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MY Starfire takes culinary creativity seriously and guests can always be sure of sitting down to savor something perfect. Inspired by flavors from every corner of the globe and painting beautiful palates with taste and color, a dreamy array of desserts are waiting to be devoured in the blissful beauty of MY Starfire.

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Captain Carl Sputh
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Captain Carl Sputh

Captain MY Starfire at MY Starfire
Providing "Effortless Service" is my passion. Therefore, I am always available to answer any questions you may have about either yachting or travel. Don't hesitate to reach out to me directly or through your broker.
Captain Carl Sputh
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